In North Carolina, the holiday season is synonymous with family gatherings, festive meals, and, of course, dessert. But what pie reigns supreme in the Tar Heel State during this time of year? According to recent surveys and local bakers, pecan pie takes the crown as North Carolina’s favorite holiday pie.

Why Pecan Pie?

Pecan pie’s popularity in North Carolina stems from its rich, nutty flavor and ties to Southern culinary traditions. Made with locally sourced pecans and sweetened with a mixture of corn syrup, brown sugar, and vanilla, this dessert holds a nostalgic charm for many families. Often served warm with a dollop of whipped cream or a scoop of vanilla ice cream, pecan pie perfectly complements holiday feasts.

Local bakeries and farmers’ markets across the state report a spike in pecan pie sales during November and December. For those who prefer a homemade touch, recipes for this classic dessert are widely shared among North Carolinians, often passed down through generations.

Other Contenders

While pecan pie is the favorite, pumpkin pie and sweet potato pie also hold a special place on holiday tables. These traditional options reflect the diverse tastes of North Carolina families and their appreciation for seasonal ingredients.

For more insights into North Carolina’s holiday dessert traditions, visit Queen City News.

A Slice of Holiday Spirit

Whether store-bought or homemade, pecan pie remains a beloved symbol of togetherness and celebration in North Carolina. So, this holiday season, grab a slice (or two) of your favorite pie and savor the flavors that make this time of year so special.

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