If you’re looking for a meal that combines simplicity with bold flavors, this Lemon Herb Chicken Pasta recipe is a must-try. Featuring tender chicken, zesty lemon, and fresh herbs, this dish is both satisfying and quick to prepare, making it ideal for weeknight dinners or special occasions.

With just a handful of ingredients, including pasta, chicken, lemon, garlic, and a mix of fresh herbs like parsley and basil, you can create a restaurant-quality meal in your own kitchen. The recipe’s versatility allows you to customize it with your favorite vegetables or protein alternatives, ensuring it fits your taste preferences.

How to Make Lemon Herb Chicken Pasta

1. Cook the Pasta: Start by boiling your favorite pasta until al dente. Reserve some pasta water for the sauce.
2. Prepare the Chicken: Sauté chicken breasts seasoned with salt, pepper, and Italian herbs in olive oil until golden brown and cooked through.
3. Make the Sauce: In the same pan, combine garlic, lemon juice, zest, and a splash of reserved pasta water to create a light, flavorful sauce.
4. Combine Ingredients: Toss the cooked pasta, chicken, and fresh herbs in the sauce, ensuring everything is well-coated. Finish with grated Parmesan and a drizzle of olive oil.

For the full recipe with detailed measurements and tips, visit Sheree’s Homemade Cooking Made Easy.

Why You’ll Love This Recipe

Lemon Herb Chicken Pasta is a crowd-pleaser that balances refreshing citrus notes with savory flavors. It’s not only delicious but also nutritious, providing a wholesome meal that’s ready in under 30 minutes. Whether you’re cooking for family or impressing guests, this recipe is a guaranteed hit.

Try it tonight and savor the combination of simplicity and taste!

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